Cheesy Baked Onion Delights
Crispy, golden, and filled with gooey mozzarella — these baked onion bites are the ultimate crowd-pleasing appetizer. Each onion ring is stuffed, breaded, and baked to perfection for a cheesy treat that’s impossible to resist.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large onions, sliced into ½-inch rings | 2 |
| Mozzarella cheese, cut into sticks | 8 oz |
| All-purpose flour | 1 cup |
| Eggs, beaten | 2 |
| Breadcrumbs | 1 cup |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Salt and pepper | To taste |
| Cooking spray | As needed |
Instructions
Step 1: Preheat and Prepare
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
Step 2: Fill the Onion Rings
Carefully separate the onion slices into individual rings. Tuck a piece of mozzarella inside each ring so it fits snugly.
Step 3: Set Up the Dredging Station
Prepare three shallow bowls:
- One with flour.
- One with the beaten eggs.
- One with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
Step 4: Bread the Rings
Dip each stuffed ring in the flour first, then into the eggs, and finally coat with the seasoned breadcrumbs. Make sure each ring is fully covered for an even crust.
Step 5: Arrange and Spray
Place the coated rings on the prepared baking sheet. Lightly mist the tops with cooking spray to help them crisp while baking.
Step 6: Bake to Perfection
Bake for 15–20 minutes, or until the onion rings are golden brown and crunchy, and the cheese inside has melted beautifully.
Step 7: Serve and Enjoy
Allow them to cool slightly before serving. Enjoy with your favorite dipping sauces — marinara, ranch, or a spicy mayo are all delicious choices.
